Restaurant in Dalsland
Stenebygrytan
Book a seat at Stenebygrytan, DALSLANDS VILTRESTAURANG
0531-330 05
E-mail info@dalslandsaktiviteter.se
If you wish to book within 12 hours before arrival, please call us!
Stenebygrytan
OPEN
- Christmas table from November 29.
- Other times only pre-booked parties (more than 15 people)
Dalslands Aktiviteter has its very own restaurant, Stenebygrytan, which offers a variety of tasting experiences for all ages with locally produced meat and inspiration from the forest and lake .
Although the restaurant is indoors with its very special design, most of the food is delivered outdoors!
Enjoying a good meal made from farm produce in a fantastic setting creates memories!
If you want to get in direct contact with Stenebygrytan please call +46 531-33005
FATHER’S DAY
10 NOVEMBER
MENY
Starter
Juniper and gingersnap fillet of char with Västerbottensost mousse, seaweed caviar and grated horseradish.
alt.
Chanterelle soup with Parma chips and herb oil.
Hot dish
Stenebygrytan’s elk roast with potato fondant and juniper-scented cream sauce, pickled funnel chanterelles and root vegetables.
alt.
Oven-baked char fillet with citrus emulsion and potato fondant.
Dessert
Cinnamon and cardamom parfait with apple compote and oat flakes.
alt.
Chocolate pie on berry mirror.
Price: 495 sek per person .
Children under 12 years 295 sek
You are welcome to book a table on 0531-33005 or info@dalslandsaktiviteter.se.
Christmas table
Traditional Christmas table together with Dalsland’s game
When the winter darkness settles down, it is wonderful to have something to look forward to, like the Christmas table that is served in our beautiful and atmospheric premises. We have a strong focus on our own game products and several of the delicacies come from the local area. At the end of November, we set our wild Christmas table and lots of goodies.
Book at info@dalslandsaktiviteter.se
Mother’s Day 26 May
Sitting at 13:00 and 17:00
Starter
-Roasted tartare on venison tenderloin. Västerbotten cheese cream, pickled mustard seeds, root chips, pickled chanterelles and tarragon emulsion.
-Halted green asparagus with balsamic vinegar, hot smoked beef steak and tarragon emulsion.
Main course:
-Braisedfillet of pike-perch with red-green mince, grated horseradish and browned butter, dill-slathered new potatoes.
Farm venison roast with rose pepper cream sauce, rhubarb chutney, butter-slathered primroses.
Dessert
– Eton mess. Margherita, mascarpone cream, strawberries and popcorn, browned butter ice cream.
-Strawberry and rhubarb pie with cardamom crunch and custard.
Price: 495 sek per person .
Children under 12 years 295 sek
You are welcome to book a table on 0531-33005 or info@dalslandsaktiviteter.se.
Autumn Menu
Hot dish/ main course
– Stonebygrytan’s venison pan. Venison rack, potato bake, root vegetables, juniper-scented Madeira sky. lingonberries and butter-fried chanterelles / Stenebygrytan’s game pan. Deer tracks, potato cake, root vegetables, juniper-scented madeira sky. lingonberries and butter-fried chanterelles.
-The catch of the day in the pan. Char fillet potato bake, root vegetables, Beurre Blanc topped with dill and trout roe. /Stenebygrytan’s Catch in the pan. Trout fillet potato pastry, root vegetables, Beurre Blanc topped with dill and trout roe.
-Moose burger with bacon, Västerbotten cheese, lettuce, tomato, pickle, pickled red onion, lingonberry mayonnaise and truffle mayonnaise. Fries / Moose burger with bacon, Västerbotten cheese, lettuce, tomato, pickle, pickled red onion, lingonberry mayonnaise and truffle mayonnaise. Fries
-Pannoumi, Grilled cheese burger. Salad, pickled red onion, pickle, lingonberry mayonnaise, truffle mayonnaise, French fries / Pannoumi, Grilled cheese burger. Salad, pickled red onion, pickle, lingonberry mayonnaise, truffle mayonnaise, French fries.
Children´s favourites:
-Meatballs on game meat, brown sauce, lingonberry served with mashed potatoes.
-Grilled sausage and fries. / Grilled sausage and fries.
Appetizer /Starter & Dessert /Dessert
Will be the chef’s choice for the weekend
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